Published On: Wed, Apr 4th, 2012

Sate Sapi Bumbu Rempah

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Memakan sate sapi mungkin anda sudah biasa, namun kalau sate bumbon yang menggunakan 14 jenis bahan rempah-rempah hanya bisa ditemui di Patebon. Sate sapi ala H Junaidi (47) asal Desa Pegandon kini buka cabang di Jalan Tentara Pelajar Desa Kebonharjo Kecamatan Patebon.
Sate sapi memang sudah tidak asing lagi bagi para pecinta kuliner, namun sate sapi bumbon yang menggunakan 14 jenis bahan rempah-rempah ala H Junaidi rasanya sangat enak dan menggugah selera makan. Apalagi dalam penyajianya juga diberi sayur lodeh yang hangat dan togai setengah matang membuat sate yang satu ini membuat penyantapnya ‘ngiler’ dan ingin segera menyantapnya. H Junaidi mengatakan, pada dasarnya sate sapi masaknya hapir sama dengan sate sapi lain, namun 14 jenis bahan rempah-rempah yang membedekanya. 14 bahan rempah-rempah itu meliputi garam, tumbar, bawang putih, mrico, polo, kayu manis, laos, kunir, jinten, kamijoro, jahe, miri, daun serai dan gula aren asli.”Biasanya sate sapi milik pedagang lain bumbunya tidak sebanyak itu,” ujarnnya.
Junaidi mengatakan, cara memasanya sama dengan cara memasak sate pada umumnya, namun sebelum dibakar daging direndang dengan bumbu campuran tersebut selama 1,5 jam sehingga saat dibakar bumbu bisa meresap ke dalam daging secara sempurna. Dikatakan meski belum disiram bumbu kacang, sate yang sudah dibakar sudah bisa dimakan dan rasanya juga enak, dan lebih enak lagi ditambah siraman bumbu kacang dan toge.”Untuk penyajianya bisa menggunakan lontong atau nasi tergantung permintaan pembeli,” jelas Junaidi.
Junaidi mengaku bersyukur karena setiap hari warungnya selalu ramai pengunjung dari berbagai kalangan, mulai dari pejabat hingga masyarakat pecinta sate. Dikatakan sate sapi bumbon masakanya dijual dengan harga terjangkau yaitu Rp 25 ribu persepuluh tusuknya dan sudah mendapatkan tambahan nasi atau lontong serta satu mangkuk sayur lodeh dan toge.”Dalam sehari saya mampu menjual sekitar 400 tusuk sate, tapi kalau rame ya bisa lebih,” ujarnya.
Dijelaskan, dirinya pernah menjadi juara lomba satu kuliner sate di Semarang tahun 2010 lalu. Sejak saat itu dan warung miliknya semakin ramai dikunjungi pembeli. Salah satu pembeli, Joko Gunawan dan Istrinya, Utami mengaku sering makan sate sapi bumbon di tempat H Junaidi. Menurutnya, warung tersebut sudah menjadi langganya sejak warung itu berdiri pada 1999 lalu.”Sate disini enak rasanya dan berbeda dengan sate lain sehingga membuat saya sering mendatangi warung ini kalau pengen makan sate,” jelasnya. (05)

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  19. [...] Rp. 20.000 – Rp. 30.000 rupiah.Tentunya bagi warga Semarang dan sekitarnya pasti suka dengan sate sapi nya dan harga nya mungkin terjangkau. Sate nya manis enak dan gurih, legit dan empuk. Ada [...]

  20. […] dengan harga Rp. 22.000 rupiah. Tentunya bagi warga Semarang dan sekitarnya pasti suka dengan sate sapi nya dan harga nya yang terjangkau. Sate nya manis enak dan gurih, legit dan empuk. Ada lontongnya […]

  21. […] dengan harga Rp. 22.000 rupiah. Tentunya bagi warga Semarang dan sekitarnya pasti suka dengan sate sapi nya dan harga nya yang terjangkau. Sate nya manis enak dan gurih, legit dan empuk. Ada lontongnya […]

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